I found wild mulberries while walking with Aoife. It made me do a double take… are those really the mulberries of famed nursery lore?
Here we go round the mulberry bush,
The mulberry bush, the mulberry bush,
Here we go round the mulberry bush.
On a cold and frosty morning.
This is the way we wash our hands,
Wash our hands, wash our hands,
This is the way we wash our hands,
On a cold and frosty morning.
This is the way we wash our clothes.
Wash our clothes, wash our clothes,
This is the way we wash our clothes,
On a cold and frosty morning.
This is the way we go to school,
Go to school, go to school,
This is the way we go to school,
On a cold and frosty morning.
This is the way we come out of school,
Come out of school, come out of school,
This is the way we come out of school,
On a cold and frosty morning.
At any rate, I tipped my hat to Michael Pollan, kept watching the tree to wait until they were ripe, then brought Joshua out with a bucket one evening and we went crazy! Mulberries are white when they are first forming, then they turn pink, red and finally a deep blackberry-purple. Of course, I had to do a little digging online to make sure the leaves and fruit matched up with an edible fruit, since Aoife is still nursing I wanted to make sure I didn't consume something poisonous.
A quick Wikipedia search confirmed the leaves, bark and fruit development to be mulberries and safe for eating. Joshua and I picked almost two quarts of mulberries and after much rinsing, we drizzled on a little honey (from Peace and Plenty farm in North Carolina) and amazing half and half cream (from South Mountain Creamery from Maryland - it's rBgh free and they do not regularly treat with antibiotics. We're buying into a cow share soon, but for now our farmer's market offers SMC's buttermilk, whipping cream and milk and we really love the flavor!). We couldn't believe how fantastic our berries were and can't wait for the wild black raspberries we found to ripen (more on that later).
A quick Wikipedia search confirmed the leaves, bark and fruit development to be mulberries and safe for eating. Joshua and I picked almost two quarts of mulberries and after much rinsing, we drizzled on a little honey (from Peace and Plenty farm in North Carolina) and amazing half and half cream (from South Mountain Creamery from Maryland - it's rBgh free and they do not regularly treat with antibiotics. We're buying into a cow share soon, but for now our farmer's market offers SMC's buttermilk, whipping cream and milk and we really love the flavor!). We couldn't believe how fantastic our berries were and can't wait for the wild black raspberries we found to ripen (more on that later).
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